The pickles are an appetizer that gives the table a beautiful shape, not the taste of the appetizer, as the pickles serve to open the appetite to eat, the table is not complete with the presence of pickles between the food items at all times and with all meals, prepare pickles in a simple and easy way At home we get a wonderful taste and very guaranteed.
Ingredients
- Eggplant Small size Quantity on request and here the preparations will be prepared for three kilos.
- Half a kilo of hot green pepper.
- Half a kilo of fresh green peppers.
- Large head of garlic.
- A cup of olive oil.
- Cup of heart nut (walnut camel) broken into small pieces.
- Salt, to taste.
- Lemon juice is great.
How to prepare
- Bring the small black eggplant and boil it for 10 minutes and add two tablespoons of salt during boiling.
- Remove the eggplant from the water and leave it to drain and then open it from the middle along the grain.
- Bring the salt and sprinkle each eggplant from the inside with a little salt until we finish the quantity.
- Place the eggplant in a filter and cover it with a light gauze and sprinkle with a little salt, and then put the weight on it until it is completely full of water and it takes two days for three to get rid of all the water inside.
- Then we prepare the filling, we prepare the chili pepper and make a very finely chopped and prefer to spread on the machine to cut the vegetables, then we pepper pepper and then grated garlic.
- We bring the pepper and garlic and mix them together until the ingredients are homogenized. Then we bring the crushed heart nuts to small pieces, salt and olive oil and mix them together until the mixture is homogenized.
- We bring the eggplant and we open it from the slot and put the filling, and then we sprinkle the eggplant with a jar then we put the olive oil, lemon and salt until it is completely immersed.
- It takes 10 days to mature and needs a warm man.
- Then put the pickles in the refrigerator to keep it from wilting and excess.
